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National Food Safety & Compliance Lead

Brisbane - Ref. JO-1908-2410

This company has been around for many years and offers a stable and secure workplace.  They manufacture many different fresh produce products. They are now looking for an experienced National Food Safety and Compliance Lead based at their South West Brisbane site.  

Reporting to the General Manager Technical, you will be required to develop and implement national policies and SOP's across 4 sites.  Auditing the sites to ensure compliance with all operating requirements and customer specifications and food safety legislation is also required. You will maintain the Food Safety Management System whilst also maintaining continuous improvement, and track all KPI's to ensure they are relevant to improve performance and consistency across the interstate sites and the teams.

This role will involve regular interstate travel.

To be successful in this role, you hold a degree in Food Science / Food Technology / Microbiology and have previous experience in a similar role, ideally in a fresh or chilled environment. You are well versed on HACCP, GMP, WQA, BRC, Coles and Aldi and have the ability to assess situations taking into consideration what impact it will have on the business. In fact, your current operations manager believes that you are a master in making decisions that are of course in line with food safety but also with business targets. Your team loves working for you as you are very supportive and always display a positive, can-do attitude. 

This company offers security and stability and the role would suit a person that can work very autonomously but is also able to take directions. Your boss does not micro-manage, will expect you to come up with solutions.  It is an interesting, ever-changing environment.

To submit your application, click the 'apply' button. If you require further information, please contact Debbie Gordon on 0419 664 879

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