Monthly Archives: October 2015


Where are your brand ambassadors?

Selecting which recruitment agency your company should partner with is a significant decision and one that goes well beyond the selection of suitably skilled candidates. A recent decision by the [...]


What do Nordstrom shoes and the Aussie food industry have in common?

Anyone who has enjoyed online shopping in existing international stores over the past few years would, without doubt, be lamenting the fall in our dollar.   But, as with most things, [...]

The link between millennials, smartphones and small food organisations

At a recent summit of Fortune’s Most Powerful Women (USA) there was a general acceptance that the food industry is experiencing significant change that will, without question, continue to escalate.  [...]

Chicken or the Egg dilemma?

We all thought that was tough question but anyone who has stood in front of the “egg section” at the local supermarket knows how confusing the purchase of a dozen [...]

FIAQ thoughts on “Food Wasters” initiative

Are we a nation of “food wasters”? A small group of students from University of Queensland and Griffith University have recently initiated a drive to change the view of Australian [...]

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