Company

Our client is an iconic, family-owned business manufacturing a range of well-loved products for both domestic and international markets. Based in Bundaberg with easy access to stunning beaches and the Great Barrier Reef, this is a rare opportunity to combine meaningful work with an enviable lifestyle in a supportive, close-knit environment.

Role

Reporting to the Innovation Manager and working in a small R&D team, you will lead the development and improvement of beverage processing methods, manage projects from concept through to commercialisation, and provide technical expertise to resolve manufacturing and consumer challenges. You will collaborate closely with Engineering, QA, Operations, Supply Chain, and Marketing to deliver innovative new products to market.

You

You are a degree-qualified Food Technologist or Food Engineer with proven experience in beverages, dairy, or winemaking, and a strong understanding of liquid processing equipment. Experience in beverage formulation, flavour development, and packaging will be highly regarded. With excellent interpersonal skills and a collaborative mindset, you thrive as part of a close-knit team.

Benefits

Along with a competitive remuneration package, youll join a small and stable team where your expertise makes a real difference. This role offers variety, autonomy, and the satisfaction of seeing your innovations on supermarket shelves in Australia and around the world. Outside of work, enjoy a relaxed country lifestyle, watch turtles hatch, and snorkel in the crystal-clear waters of the Great Barrier Reef.

To submit your application, click the 'apply' button.

If you require further information, please contact Jana Cameronon 0432 308 218

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